Spaghetti Pizza II

Name: Spaghetti Pizza II
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs, beaten; 454 grams ground beef; 118 milliliters grated Parmesan cheese; 3 slices processed American cheese; 227 grams package shredded mozzarella cheese; 227 grams package spaghetti; 591 milliliters spaghetti sauce

The recipe Spaghetti Pizzan II could satisfy your Mediterranean craving in about 50 minutes. One portion of this dish contains about 52g of protein, 47g of fat, and a total of 844 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. If you have processed american cheese, mozzarella cheese, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Bring a large pot of lightly salted water to a boil.

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Water

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Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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Pasta

Meanwhile, place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

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Ground Beef

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Frying Pan

Drain, crumble and combine with spaghetti sauce.

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Pasta Sauce

In a large bowl toss pasta with Parmesan cheese and eggs. Press into a 9-inch pie plate and spread sauce mixture over pasta. Top with American cheese and sprinkle with mozzarella.

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American Cheese