Spaghetti Minestrone

Name: Spaghetti Minestrone
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters canned diced tomatoes, drained; 118 milliliters canned white beans, rinsed and drained; 1 carrot, diced; 237 milliliters cauliflower florets; 2 ribs celery, thinly sliced; 355 milliliters cooked spaghetti, chopped; 2 Tbsps fresh parsley, chopped; 1 clove garlic, minced; 71 grams 12 green beans (about , cut into 1/4-inch pieces; 1 liters low-sodium chicken broth; 2 Tbsps olive oil; 1 onion, chopped; 15 servings Grated Parmesan, for garnish; 15 servings Salt and pepper; 1 zucchini, sliced lengthwise and cut into 1/4-inch-thick pieces

Spaghetti Minestrone might be just the main course you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 15g of protein, 10g of fat, and a total of 192 calories. This recipe serves 15. This recipe is typical of Mediterranean cuisine. If you have parmesan, beans, carrot, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.