Spaghetti Genovese

Name: Spaghetti Genovese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 300 grams new potato, sliced; 300 grams spaghetti; 200 grams trimmed green bean, cut in half; 120 grams fresh pesto; 1 serving olive oil, for drizzling

Spaghetti Genovese is a main course that serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 499 calories, 14g of protein, and 16g of fat. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. A mixture of new potato, olive oil, green bean, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Pour a kettle of boiling water into a very large pan until half full. Return to the boil, then add the potatoes and spaghetti, and a little salt. Cook for 10 minutes until the potatoes and pasta are almost tender. Tip in the green beans and cook for 5 minutes more.

Ingredients you will need

Green Beans

Spaghetti

Potato

Pasta

Water

Salt

Equipment you will use

Frying Pan

Drain well, reserving 4 tbsp of the cooking liquid. Return the potatoes, pasta and beans to the pan, then stir in the fresh pesto and reserved cooking liquid. Season to taste, divide between four serving plates and drizzle with a little olive oil.

Ingredients you will need

Olive Oil