Spaghetti and Meatballs

Name: Spaghetti and Meatballs
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams can whole tomatoes, undrained; 1 teaspoons dried basil leaves; 177 milliliters dry bread crumbs; 1 egg; 59 milliliters chopped fresh parsley; 1 Tbsp chopped fresh parsley; 1 clove garlic, finely chopped; 680 grams ground beef; 118 milliliters milk; 118 milliliters medium onion, chopped; 118 milliliters medium onion, finely chopped; 1 teaspoons dried oregano leaves; 2 Tbsps grated Parmesan cheese; 6 servings Grated Parmesan cheese; 0 teaspoons pepper; 1 teaspoon salt; 454 grams package spaghetti; 1 teaspoon sugar; 170 grams can tomato paste; 1 Tbsp olive or vegetable oil; 59 milliliters water

You can never have too many main course recipes, so give Spaghetti and Meatballs a try. One portion of this dish contains approximately 48g of protein, 37g of fat, and a total of 871 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. If you have spaghetti, parmesan cheese, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.