Spaghetti alla Carbonara with Peas

Name: Spaghetti alla Carbonara with Peas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 4 slices bacon, cut into 1/2 inch slices; 2 egg yolks; 118 milliliters peas (fresh or thawed frozen); 2 Tbsps heavy cream; 1 Tbsp mint, julienned; 59 milliliters pecorino romano or parmigiano reggiano (parmesan), grated; 227 grams pasta; 2 servings pepper to taste

Spaghetti alla Carbonara with Peas might be just the Mediterranean recipe you are searching for. This main course has 794 calories, 30g of protein, and 33g of fat per serving. This recipe serves 2. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up heavy cream, mint, pepper, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.