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Spaghetti alla Carbonara
Spaghetti alla Carbonara
The recipe Spaghetti all
Ingredients
Servings:
227
grams
angel hair pasta
118
milliliters
chopped country ham or pancetta
1
Tbsp
dried parsley
2
egg yolks
1
large
garlic clove, minced
1
pinch
Big of kosher salt for the pasta water
1
Tbsp
olive oil
118
milliliters
grated Parmigiano-Reggiano
5
turns of the pepper grinder
Difficulty
Normal
Ready In
25 m.
Servings
6
Health Score
9
Cuisines
Mediterranean
Italian
European
Dish Types
Side Dish
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Grandma Irena's Palacsinta (Hungarian Crepes)
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