Soy & Maple Roasted Almonds

Name: Soy & Maple Roasted Almonds
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters low sodium soy sauce; 59 milliliters pure maple syrup; 473 milliliters whole shelled almonds

Soy & Maple Roasted Almonds requires approximately 30 minutes from start to finish. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 316 calories, 11g of protein, and 24g of fat per serving. For $1.3 per serving, you get A mixture of soy sauce, maple syrup, almonds, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350 degrees.

Equipment you will use

Oven

Spread almonds in a single layer on a rimmed baking sheet, and bake until lightly toasted and fragrant, 7 to 8 minutes.In a medium bowl, combine soy sauce and maple syrup.

Ingredients you will need

Maple Syrup

Soy Sauce

Almonds

Spread

Equipment you will use

Baking Sheet

Oven

Bowl

Add almonds, and toss until thoroughly coated. Lightly coat a parchment lined baking sheet with cooking spray, and spread almonds in as close to a single layer as possible on sheet.Roast in oven until deep brown, stirring once, 15 to 17 minutes. Immediately transfer to a clean parchment lined baking sheet, and spread out almonds, separating so nuts don’t touch.

Ingredients you will need

Cooking Spray