Soy and Sesame Kale Chips

Soy and Sesame Kale Chips is a gluten free, fodmap friendly, and vegan side dish. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 19 calories, 1g of protein, and 1g of fat each. A mixture of soy sauce, olive oil, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 35 minutes.