Southwestern Yellow Split-Pea Soup
Southwestern Yellow Split-Pe It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 40 minutes. It will be a hit at your Autumn event. A mixture of mild chili powder, cumin, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. fatfreevegan.com.
Instructions
Add the garlic and cook one more minute.
Add the split peas, chipotle, water, carrots, chili powder, cumin, and oregano. Seal the cooker and bring to high pressure. Cook for 9 minutes at high pressure.
Remove from heat and allow pressure to come down naturally. You can also do this in a regular pot–just cook covered on very low heat until the split peas are tender, about 1 1/2 hours, stirring regularly.You will need to start with a little more water (try 8 cups) and add more as needed. Open the cooker and add all remaining ingredients except garnish. Taste and add additional chipotles, chili powder or other seasonings as needed, and add additional water if it seems too thick. Cook uncovered on low for at least 15 more minutes.
Serve in bowls with garnishes on top.