Southwestern Turkey Soup

Name: Southwestern Turkey Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams can Old El refried black beans; 473 milliliters cubed, peeled, cooked butternut squash; 397 grams can diced tomatoes, undrained; 473 milliliters chicken broth (from 32-oz carton); 2 mediums green bell peppers, cut into 1-inch pieces; 28 grams package Old El 40% less sodium taco seasoning mix; 473 milliliters shredded cooked turkey or chicken; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Southwestern Turkey Soup a try. This recipe serves 6. One serving contains 180 calories, 13g of protein, and 5g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up old el less sodium taco seasoning mix, canned tomatoes, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in Dutch oven over medium heat; add bell peppers. Cook 6 to 10 minutes, stirring occasionally, until peppers are almost crisp-tender. Stir in remaining ingredients.

Ingredients you will need

Bell Pepper

Peppers

Cooking Oil

Equipment you will use

Dutch Oven

Heat to boiling over medium heat, stirring frequently to prevent sticking to bottom of pan. Reduce heat; simmer uncovered 10 minutes, stirring occasionally, to blend flavors.

Equipment you will use

Frying Pan