Southwestern Ranch Salad
You can never have too many side dish recipes, so give Southwestern Ranch Salad a try. This gluten free and vegetarian recipe serves 15. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 137 calories. If you have classic ranch dressing, torn salad greens, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.
Instructions
Divide salad greens among 4 dinner plates.
Top with beans, corn, peppers, tomatoes and cheese.
Drizzle with dressing; sprinkle with cilantro.