Southwestern Pork Soup

Name: Southwestern Pork Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams pork boneless loin, trimmed of fat, cut into 1/2-inch cubes; 850 grams cans each) great northern beans, rinsed, drained; 907 grams carton reduced-sodium chicken broth (4 cups); 118 milliliters loosely packed chopped fresh cilantro; 59 milliliters loosely packed chopped fresh parsley; 1 clove garlic, finely chopped; 59 milliliters medium green onions, sliced; 1 small jalapeño chili, seeded, finely chopped; 2 teaspoons vegetable oil

Southwestern Pork Soup is a gluten free and dairy free main course. This recipe serves 5. One portion of this dish contains about 34g of protein, 6g of fat, and a total of 341 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up cilantro, green onions, carton chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In 3-quart nonstick saucepan, heat oil over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add pork; cook 3 to 5 minutes, stirring occasionally, until browned.

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Pork

Add onions, chili and garlic; cook and stir 1 minute.

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Garlic

Onion

Chili Pepper

Add broth and beans.

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Beans

Broth

Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until pork is no longer pink in center. Stir in cilantro and parsley; cook until heated through.

Ingredients you will need

Cilantro