Southwestern Chicken Tortilla Soup

Name: Southwestern Chicken Tortilla Soup
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 397 grams can diced tomatoes, undrained; 0 teaspoons cayenne pepper; 907 grams carton plus 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 teaspoon chili powder; 79 milliliters minced fresh cilantro; 710 milliliters frozen corn, thawed; 1 garlic clove, minced; 113 grams can chopped green chilies; 1 teaspoon ground cumin; 113 grams cup shredded reduced-fat cheddar or Mexican cheese blend; 1 large onion, chopped; 1 teaspoons dried oregano; 454 grams boneless skinless chicken breast, cut into 1/2-inch cubes; 8 servings Tortilla chips

Southwestern Chicken Tortilla Soup is a gluten free main course. One serving contains 336 calories, 21g of protein, and 12g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up cilantro, mexican cheese blend, carton plus 1 can chicken broth, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.