Southwestern Chicken Salad

Name: Southwestern Chicken Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, diced; 237 milliliters black beans; 59 milliliters cilantro, chopped; 237 milliliters corn, thawed; 4 green onions, chopped; 1 liters lettuce, assorted, torn; 1 Tbsp olive oil; 3 boneless skinless chicken breasts; 1 Tbsp fajita seasoning mix or taco seasoning; 2 tomatoes, cut in wedges

Southwestern Chicken Salad is a gluten free and dairy free main course. One serving contains 329 calories, 26g of protein, and 14g of fat. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have tomatoes, beans, 2 cucumber, and a few other ingredients on hand, you can make it. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert. From preparation to the plate, this recipe takes about 20 minutes.