RecipesMagazine

Southwestern Chicken-Corn Cakes

Southwestern Chicken-Corn Cakes
This recipe makes 8 servings with 383 calories, 23g of protein, and 22g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, corn, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Remove 1/4 cup corn, and place in a large bowl, reserving remaining corn in can for Tomato, Basil, and Corn Relish.
Ingredients you will need
RelishRelish
TomatoTomato
BasilBasil
CornCorn
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BowlBowl
2
Remove 1 teaspoon chiles, and place in bowl with corn, reserving remaining chiles in can for Tomato, Basil, and Corn Relish.
Ingredients you will need
Chili PepperChili Pepper
RelishRelish
TomatoTomato
BasilBasil
CornCorn
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BowlBowl
3
Add 1/2 cup breadcrumbs, 1 egg, chicken, and next 7 ingredients to corn and chiles in bowl.
Ingredients you will need
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
Chili PepperChili Pepper
CornCorn
EggEgg
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BowlBowl
4
Combine chicken mixture until well blended; shape mixture into 8 patties.
Ingredients you will need
Whole ChickenWhole Chicken
5
Beat remaining egg in a small bowl. Dip chicken patties in egg, and dredge in remaining 1/2 cup breadcrumbs, shaking to remove any excess.
Ingredients you will need
Chicken PattiesChicken Patties
BreadcrumbsBreadcrumbs
DipDip
EggEgg
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BowlBowl
6
Fry patties in hot olive oil in a large skillet over medium heat 4 minutes on each side or until golden brown.
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Olive OilOlive Oil
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Frying PanFrying Pan
7
Drain on paper towels. Arrange patties on lettuce; top with Tomato, Basil, and Corn Relish, and drizzle with Yogurt Sauce.
Ingredients you will need
LettuceLettuce
SauceSauce
TomatoTomato
YogurtYogurt
BasilBasil
CornCorn
Equipment you will use
Paper TowelsPaper Towels
DifficultyMedium
Ready In20 m.
Servings8
Health Score16
Dish TypesLunchMain CourseMain DishDinner
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