Corn Bread Loaf

Name: Corn Bread Loaf
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters cornmeal; 1 egg, beaten; 118 milliliters all-purpose flour; 118 milliliters milk; 0 teaspoons salt; 2 Tbsps shortening, melted; 2 Tbsps sugar

Corn Bread Loaf might be just the bread you are searching for. This recipe serves 8. One serving contains 125 calories, 3g of protein, and 5g of fat. This recipe is typical of Southern cuisine. Head to the store and pick up baking powder, milk, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

cornmeal 1

egg, beaten 118milliliters

all-purpose flour 118milliliters

milk 0teaspoons

salt 2Tbsps

shortening, melted 2Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.