Scooped: Earl Grey and Lemon Cookie Dough Ice Cream

Name: Scooped: Earl Grey and Lemon Cookie Dough Ice Cream
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 2
Cuisine: Global
Ingredients: 5 egg yolks; 355 milliliters heavy cream; 355 milliliters milk; 118 milliliters sugar; 2 servings Lemon cookie dough; 2 TBs loose Earl Grey tea (or 3-4 teabags)

Scooped: Earl Grey and Lemon Cookie Dough Ice Cream might be just the dessert you are searching for. This recipe serves 2. One serving contains 1210 calories, 18g of protein, and 90g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up egg yolks, sugar, milk, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes around 6 hours.

Instructions

In a heavy bottomed pot, mix milk, cream and tea.

Ingredients you will need

Cream

Milk

Tea

Equipment you will use

Pot

Whisk egg yolks and sugar together until the color lightens, and temper into the warmed milk and cream.

Ingredients you will need

Egg Yolk

Cream

Sugar

Milk

Equipment you will use

Whisk

When the mixture thickens and holds a line on the back of a spoon, pour it through a strainer and chill in the refrigerator overnight, or at least 4 hours.

Equipment you will use

Sieve