Pineapple Sherbet is a gluten free and vegetarian dessert. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 262 calories, 5g of protein, and 9g of fat. From preparation to the plate, this recipe takes around 5 minutes. If you have walnuts, pineapple, vanillan extract, and a few other ingredients on hand, you can make it.
In a bowl, combine all ingredients; mix well. Cover and freeze for 1 hour. Stir; return to freezer for at least 2 hours before serving.