Mango and Cayenne Paletas
Mango and Cayenne Paletas might be just the side dish you are searching for. This recipe serves 6. One serving contains 206 calories, 2g of protein, and 1g of fat. It is From preparation to the plate, this recipe takes about 6 hours and 25 minutes.
Instructions
Peel and cut 1 mango into medium dice; set aside. Peel and cut the remaining 3 mangoes into large chunks and place in a blender.
Add the measured sugar, lime juice, cayenne, and salt to the blender and process until smooth and the sugar has dissolved. Taste and blend in additional cayenne 1 pinch at a time, and additional sugar 1 teaspoon at a time, as needed.
Transfer the mixture to a medium bowl and stir in the diced mango. Divide the mixture among the pop molds and freeze until solid, at least 6 hours.