Southwestern Chicken Cobb Salad

Name: Southwestern Chicken Cobb Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 4 ripe avocados; 237 milliliters buttermilk; 765 grams packages each) frozen southwestern-flavored chicken breast strips, thawed; 79 milliliters chopped fresh chives; 454 grams bag frozen corn, cooked, drained and cooled; 710 milliliters julienne-cut (2x1/8x1/8-inch) jicama (about 1 medium); 59 milliliters lime juice; 177 milliliters mayonnaise; 0 teaspoons pepper; 227 grams cups shredded Mexican cheese blend; 4 mediums tomatoes, diced

You can never have too many main course recipes, so give Southwestern Chicken Cobb Salad a try. This recipe serves 12. One serving contains 414 calories, 22g of protein, and 28g of fat. If you have avocados, buttermilk, julienne-cut jicama, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 35 minutes.