Southwestern Barley Salad

Name: Southwestern Barley Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 177 milliliters barley, uncooked; 2 ears corn on the cob, husks and silk removed; 59 milliliters chopped fresh cilantro; 1 small green pepper, chopped; 2 Tbsps lime juice; 118 milliliters chopped red onions; 118 milliliters KRAFT Tuscan House Italian Dressing

You can never have too many side dish recipes, so give Southwestern Barley Salad a try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 39 calories, 1g of protein, and 2g of fat each. Head to the store and pick up lime juice, ears corn on the cob, onions, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook barley as directed on package.

Ingredients you will need

Barley

Meanwhile, place corn ears directly on stovetop flame on medium-low heat; cook 4 min. or until corn is evenly roasted, using tongs to frequently turn ears. Cool 5 min.

Ingredients you will need

Corn