Southwest Tuna Macaroni and Cheese Casserole

Name: Southwest Tuna Macaroni and Cheese Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps progresso italian-style fine bread crumbs; 473 milliliters macaroni; 1 Tbsp margarine, cut into slivers; 118 milliliters mayonnaise (hellmans, not miracle whip); 305 grams milk (1 soup can full); 305 grams campbell southwest-style pepper jack soup; 4 servings salt & pepper (to taste); 237 milliliters shredded cheddar cheese; 340 grams solid white tuna packed in water (albacore, drained)

Southwest Tuna Macaroni and Cheese Casserole might be just the main course you are searching for. This pescatarian recipe serves 4. One portion of this dish contains approximately 52g of protein, 61g of fat, and a total of 948 calories. If you have mayonnaise, macaroni, campbell pepper jack soup, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes. It is perfect for Autumn.