Southwest Style Tilapia

Name: Southwest Style Tilapia
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 Tbsps flour; 1 teaspoon paprika; 118 milliliters parmesan cheese, shredded; 4 servings salt; 680 grams tilapia fillets; 59 milliliters yellow cornmeal

Southwest Style Tilapian is Head to the store and pick up cornmeal, parmesan cheese, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 35 minutes. These Southwest style egg rolls are delicious, Southwest-Style Cod, and Southwest-Style Cod for Two.

Ingredients

Servings:

1teaspoons

black pepper 2Tbsps

flour 1teaspoon

paprika 118milliliters

parmesan cheese, shredded 4servings

salt 680grams

tilapia fillets 59milliliters

yellow cornmeal

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.