Southwest Stew

Name: Southwest Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 425 grams can pinto beans, rinsed and drained; 794 grams can diced tomatoes, undrained; 1 teaspoons garlic powder; 1 teaspoon ground cumin; 240 grams diced onion; 260 milliliters picante sauce, mild, medium or hot; 8 servings Salt to taste; 8 servings Shredded cheddar cheese, optional; 177 milliliters water; 425 grams can whole kernel corn, drained

Need a gluten free and lacto ovo vegetarian main course? Southwest Stew could be an amazing recipe to try. This recipe makes 8 servings with 245 calories, 12g of protein, and 12g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 30 minutes. If you have pepper, garlic powder, cheddar cheese, and a few other ingredients on hand, you can make it. It is perfect for Autumn.

Instructions

In large skillet, cook beef and onions over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the remaining ingredients and bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes or until heated through.

Garnish with shredded cheddar cheese if desired.

Ingredients you will need

Shredded Cheddar Cheese

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

black pepper 425grams

can pinto beans, rinsed and drained 794grams

can diced tomatoes, undrained 1teaspoons

garlic powder 1teaspoon

ground cumin 240grams

diced onion 260milliliters

picante sauce, mild, medium or hot 8servings

Salt to taste 8servings

Shredded cheddar cheese, optional 177milliliters

water 425grams

can whole kernel corn, drained

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Guenoc Lake County Cabernet Sauvignon. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.

Guenoc Lake County Cabernet Sauvignon

Fruit forward with dark cherry, spicy white pepper and oak notes, with hints of lavender and vanilla on the nose. Fruit flavors continue on the palate with integrated firm tannins and a long supple finish.