Southwest Potato Salad

Name: Southwest Potato Salad
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon cumin seed; 118 milliliters medium green onions, sliced; 296 milliliters reduced-fat mayonnaise or salad dressing; 2 Tbsps milk; 237 milliliters large red bell pepper, chopped; 680 grams unpeeled medium round red or white potatoes; 1 teaspoons salt; 680 grams unpeeled small sweet potatoes

Need a gluten free and primal side dish? Southwest Potato Salad could be an awesome recipe to try. This recipe serves 12. One portion of this dish contains approximately 14g of protein, 11g of fat, and a total of 219 calories. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 3 hours and 15 minutes. If you have cumin seed, milk, sweet potatoes, and a few other ingredients on hand, you can make it.

Instructions

Place red or white potatoes and sweet potatoes in 4-quart Dutch oven; add enough water just to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 20 to 25 minutes or until sweet potatoes are tender; remove sweetpotatoes from Dutch oven. Cook red or white potatoes 10 to 15 minutes longer, if necessary, until tender.

Ingredients you will need

Sweet Potato