Southwest Potato Corn Chowder

Name: Southwest Potato Corn Chowder
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 710 milliliters Progresso® chicken broth (from 32-oz carton); 4 slices bacon, crisply cooked and crumbled; 170 grams container Greek Fat Free plain yogurt; 79 milliliters Gold Medal® all-purpose flour; 3 Tbsps chopped fresh cilantro; 355 milliliters Green Giant® frozen corn; 1 teaspoons garlic salt; 59 milliliters medium green onions, finely chopped; 0 teaspoons ground red pepper (cayenne); 237 milliliters milk; 0 teaspoons pepper; 680 grams unpeeled medium red potatoes , cut into 1/2-inch cubes; 79 milliliters chopped roasted red bell pepper (from a jar), well drained; 113 grams cup shredded reduced-fat sharp Cheddar cheese; 1 teaspoons sugar

You can never have too many main course recipes, so give Southwest Potato Corn Chowder a try. This recipe serves 5. One portion of this dish contains approximately 19g of protein, 17g of fat, and a total of 403 calories. Head to the store and pick up bacon, chicken broth, greek yogurt, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

In 3-quart saucepan, place potatoes.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Add water just to cover.

Ingredients you will need

Water

Heat to boiling; reduce heat to low. Cover and boil gently (simmer) about 15 minutes or until potatoes are fork-tender.

Ingredients you will need

Potato

Drain. Reserve 1 cup potatoes; return remaining potatoes to saucepan. In small bowl, mash reserved potatoes with fork.

Ingredients you will need

Potato

Equipment you will use

Sauce Pan

Bowl

Stir reserved mashed potatoes back into remaining potatoes in saucepan, along with broth, sugar, garlic salt, pepper, ground red pepper, corn and roasted red bell pepper. Cook over medium heat 5 minutes, stirring occasionally.

Ingredients you will need

Roasted Red Peppers

Ground Cayenne Pepper

Garlic Salt

Potato

Pepper

Broth

Sugar

Corn

Equipment you will use

Sauce Pan

In small bowl, stir flour into milk with whisk until well mixed; stir into potato mixture. Cook over medium heat, stirring frequently, until mixture thickens and boils. Stir in cheese until melted.

Ingredients you will need

Cheese