Easy Turkey Cupcakes

Name: Easy Turkey Cupcakes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: American
Ingredients: 24 brown candy-coated chocolate pieces; 473 milliliters candy corn; 454 grams container ready-to-spread chocolate frosting; 1 package (2-layer size) chocolate cake mix; 96 grams pkg. JELL-O Vanilla Flavor Instant Pudding; 237 milliliters cold milk; 59 milliliters powdered sugar; 237 milliliters thawed COOL WHIP Whipped Topping

You can never have too many dessert recipes, so give Easy Turkey Cupcakes a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 5g of fat, and a total of 235 calories. This recipe serves 24. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have milk, candy corn, cool whip whipped topping, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

Remove to wire racks; cool completely.

Meanwhile, beat pudding mix, sugar and milk in large bowl with whisk 2 min. spoon into pastry bag fitted with round tip. Refrigerate until ready to assemble cupcakes.

Ingredients you will need

Pudding Mix

Cupcakes

Sugar

Milk

Equipment you will use

Pastry Bag

Whisk

Bowl

Use small sharp knife to cut cone-shaped piece from top of each cupcake. Fill cupcakes with pudding mixture, piping about 1 Tbsp. pudding mixture into each cupcake. Replace cupcake tops.

Ingredients you will need

Cupcakes

Equipment you will use

Knife