Southwest Drunken Meatball Soup (Abondigas Borrachas Sopa)

Name: Southwest Drunken Meatball Soup (Abondigas Borrachas Sopa)
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 432 grams canned black beans; 227 grams tomato sauce; 227 grams rotel diced tomatoes and green chilies; 397 grams chicken broth; 2 chipotle chiles in adobo; 4 servings cilantro; 1 teaspoon cumin; 1 pint dark beer; 1 large egg; 454 grams ground turkey; 1 gram sweet n low; 355 milliliters oatmeal; 1 teaspoon mexican oregano; 1 teaspoon red pepper; 4 servings sour cream

Southwest Drunken Meatball Soup (Abondigas Borrachas Sopa) is a gluten free main course. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 40g of protein, 8g of fat, and a total of 404 calories. Head to the store and pick up cumin, pepper, mexican oregano, and a few other things to make it today. To use up the oatmeal you could follow this main course with the 7 Layer Oatmeal Chocolate Chip Cookie Bars as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.