Southwest Crispy Chicken Sliders

Name: Southwest Crispy Chicken Sliders
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Global
Ingredients: 2 slices applewood-smoked bacon, cooked and crumbled; 1 ripe, pitted, peeled avocado; 0 teaspoons baking powder; 1 teaspoons baking soda; 0 teaspoons freshly ground black pepper; 2 Tbsps butter, melted; 2 Tbsps canola oil, divided; 1 large egg, lightly beaten; 177 milliliters fat-free buttermilk; 59 milliliters fat-free milk; 158 milliliters ounces all-purpose flour (about; 1 jalapeño pepper, seeded and minced; 0 teaspoons kosher salt; 2 teaspoons fresh lime juice; 158 milliliters panko (Japanese breadcrumbs); 79 milliliters 1.5 ounces sharp cheddar cheese, shredded (about; 510 grams skinless, boneless chicken breast halves; 12 smalls 12 (1/2-inch-thick) slices , ripe tomato; 158 milliliters yellow cornmeal

Southwest Crispy Chicken Sliders might be just the hor d'oeuvre you are searching for. This recipe makes 6 servings with 463 calories, 29g of protein, and 24g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of baking soda, milk, panko, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 32 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare muffins, weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, cornmeal, baking soda, baking powder, and 1/4 teaspoon salt in a medium bowl, stirring well with a whisk.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Combine buttermilk, butter, and 1 egg, stirring well.

Ingredients you will need

Buttermilk

Butter

Egg

Add buttermilk mixture to flour mixture, stirring just until combined. Stir in cheese and jalapeo. Spoon batter into 12 muffin cups coated with cooking spray.

Ingredients you will need

Cooking Spray

Buttermilk

Cheese

All Purpose Flour

Equipment you will use

Muffin Liners

Bake at 350 for 17 minutes or until a wooden pick comes out clean. Cool 5 minutes in pan on a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

Remove muffins from pan; cool on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Cut muffins in half crosswise.

To prepare chicken, place panko in a shallow dish.

Ingredients you will need

Whole Chicken

Panko

Combine fat-free milk and 1 egg in a shallow dish, stirring well. Split each chicken breast in half lengthwise to form 2 cutlets; cut each piece in half, crosswise, to form 12 pieces.

Ingredients you will need

Chicken Breast

Fat Free Milk

Egg

Heat a large skillet over medium-high heat.

Equipment you will use

Frying Pan

Add 1 tablespoon oil to pan; swirl to coat. Dip chicken in egg mixture; dredge in panko. Coat panko lightly with cooking spray.

Ingredients you will need

Cooking Spray

Whole Chicken

Panko

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Add 6 chicken cutlets to pan; cook 3 minutes on each side or until golden and done. Repeat procedure with remaining 1 tablespoon oil, remaining 6 chicken cutlets, and cooking spray.

Ingredients you will need

Chicken Cutlet

Cooking Spray

Cooking Oil

Equipment you will use

Frying Pan

To prepare additional ingredients, combine avocado and lime juice; mash to desired consistency. Stir in bacon.

Ingredients you will need

Lime Juice

Avocado

Bacon

Place 2 muffin bottom halves on each of 6 plates. Divide avocado mixture evenly among muffins; top each slider with 1 chicken cutlet and 1 tomato slice.

Ingredients you will need

Chicken Cutlet

Avocado

Tomato