Grilled Tequila Portobello

Name: Grilled Tequila Portobello
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 cloves garlic, minced; 2 Tbsps roasted garlic oil; 1 lime, juiced; 1 large portobello mushroom, cut into 3/4 inch slices; 59 milliliters tequila; 30 milliliters unsalted butter, melted

Need a gluten free and vegetarian beverage? Grilled Tequila Portobello could be a great recipe to try. One portion of this dish contains approximately 1g of protein, 26g of fat, and a total of 314 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. 20 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have garlic, roasted garlic oil, butter, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.

Instructions

In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic.

Ingredients you will need

Roasted Garlic

Minced Garlic

Lime Juice

Tequila

Butter

Cooking Oil

Equipment you will use

Bowl

Let stand for at least 15 minutes.

Preheat grill for medium heat.

Equipment you will use

Grill

Brush grate with vegetable oil.

Ingredients you will need

Vegetable Oil

Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.

Ingredients you will need

Mushrooms