Apple, Walnut, and Mixed Greens Salad with Zinfandel-Cranberry Vinaigrette

Apple, Walnut, and Mixed Greens Salad with Zinfandel-Cranberry Vinaigrette
Apple, Walnut, and Mixed Greens Salad with Zinfandel-Cranberry Vinaigrette might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 135 calories, 1g of protein, and 4g of fat per serving. A mixture of cranberries, salt, galan apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine cranberries and apple juice in a medium saucepan; bring to a boil.
Ingredients you will need
Apple JuiceApple Juice
CranberriesCranberries
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; let stand for 10 minutes.
3
Drain cranberries; discard apple juice. Set cranberries aside.
Ingredients you will need
Apple JuiceApple Juice
CranberriesCranberries
4
Bring wine and cranberry juice to a boil in pan, and cook until reduced to 1/3 cup (about 8 minutes).
Ingredients you will need
Cranberry JuiceCranberry Juice
WineWine
Equipment you will use
Frying PanFrying Pan
5
Pour wine mixture into a medium bowl; add shallots, lemon juice, salt, and pepper. Gradually add oil, stirring with a whisk.
Ingredients you will need
Lemon JuiceLemon Juice
ShallotShallot
PepperPepper
SaltSalt
WineWine
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
6
Combine cranberries, greens, apple, and onion in a large bowl.
Ingredients you will need
CranberriesCranberries
GreensGreens
AppleApple
OnionOnion
Equipment you will use
BowlBowl
7
Drizzle dressing over salad; toss gently to coat.
8
Sprinkle with toasted walnuts.
Ingredients you will need
WalnutsWalnuts
DifficultyHard
Ready In45 m.
Servings10
Health Score4
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