Southwest Chocolate Stack-Ups
Southwest Chocolate Stack-Ups might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 15g of fat, and a total of 386 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have 3-less-fat cream cheese, flour tortillas, cocoa, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Place 1/2 cup chocolate chips in a small glass bowl; microwave at high 2 minutes or until almost melted, stirring after 1 minute. Set aside.
Place cream cheese, 1/4 cup sugar, and vanilla in a medium bowl, and beat with a mixer at medium speed until well blended.
Add melted chips and whipped topping, stirring until well blended. Cover and chill.
Combine 1/4 cup sugar, cocoa, and cinnamon in a small bowl.
Place tortilla wedges on a baking sheet coated with cooking spray. Coat 1 side of each wedge with cooking spray; sprinkle evenly with the sugar mixture.
Bake at 350 for 10 minutes.
Remove from pan, and cool on a wire rack.
Spread 1 1/2 tablespoons cream cheese mixture on 1 tortilla wedge, sugar side up. Top with 1 tortilla wedge, sugar side up; 1/4 cup sliced strawberries; 1 1/2 tablespoons cream cheese mixture; 1 tortilla wedge, sugar side up; and 1 1/2 tablespoons cheese mixture.
Sprinkle with 1 1/2 teaspoons minichips.
Drizzle tortilla stack with 1 tablespoon syrup. Repeat procedure with remaining tortillas, cheese mixture, strawberries, minichips, and syrup.
NOTE: Assemble just before serving.