Southwest Burger

Name: Southwest Burger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon fresh cilantro, chopped; 1 teaspoon grill seasoning; 113 grams 96% lean ground sirloin; 1 serving hot sauce; 2 teaspoons ketchup; 1 slices reduced-fat pepper jack cheese; 1 teaspoon scallion, chopped; 1 leave sliced tomato, red onion, avocado and red lettuce; 1 Arnold® 100% Whole Wheat Sandwich Thins® roll

The recipe Southwest Burger could satisfy your American craving in about 45 minutes. This recipe makes 1 servings with 433 calories, 29g of protein, and 24g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of hot sauce, pepper jack cheese, ground sirloin, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather inexpensive main course.

Instructions

Pre-heat grill or non-stick skillet to medium-high. In a small bowl, combine ground sirloin, seasoning, cilantro and scallions and form into a patty about 1/2" thick. Grill patty 3-4 minutes each side. At the last minute of cooking, top patty with pepper jack cheese.

Ingredients you will need

Pepperjack Cheese

Ground Sirloin

Green Onions

Seasoning

Cilantro

Equipment you will use

Frying Pan

Grill

Bowl

Spread one side of the Sandwich Thins roll with ketchup and sprinkle hot sauce to taste. Assemble sandwich by topping patty with sliced tomato, onion, avocado and lettuce. *Recipe can be made by substituting lean ground turkey or veggie burger patty. Cook veggie patty according to package instructions and omit cilantro and scallions.

Ingredients you will need

Ground Turkey