Southwest Black Bean Burgers

Name: Southwest Black Bean Burgers
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 31
Cuisine: American
Ingredients: 850 grams cans each) black beans, rinsed, divided; 2 stalks celery, finely chopped; 79 milliliters BREAKSTONES or KNUDSEN Sour Cream; 59 milliliters dry bread crumbs; 59 milliliters chopped fresh cilantro; 1 teaspoon ground cumin; 0 teaspoons ground red pepper (cayenne); 6 KRAFT Singles; 6 lettuce leaves; 3 Tbsps KRAFT Real Mayo Mayonnaise; 79 milliliters TACO BELLÂ® Thick & Chunky Salsa; 6 whole wheat hamburger buns

The recipe Southwest Black Bean Burgers could satisfy your American craving in roughly 31 minutes. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 31. One serving contains 72 calories, 3g of protein, and 3g of fat. Head to the store and pick up cilantro, ground pepper, singles, and a few other things to make it today.

Instructions

Use pulsing action to process bread crumbs, mayo, seasonings and half the beans in food processor until well blended.

Ingredients you will need

Breadcrumbs

Seasoning

Beans

Mayonnaise

Equipment you will use

Food Processor

Transfer to large bowl; mix in celery, cilantro and remaining beans. Shape into 6 (1/2-inch-thick) patties.

Ingredients you will need

Cilantro

Celery

Beans

Equipment you will use

Bowl

Cook in skillet sprayed with cooking spray on medium-high heat 5 min. on each side or until done (160F). Top with Singles; cook 1 min. or until melted.

Ingredients you will need

Cooking Spray