Southwest Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes

Name: Southwest Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 ancho chiles, stemmed and seeded; 1 leave Arugula , for garnish; 2 kilograms beef tenderloin; 1 cinnamon stick; 2 Tbsps whole coriander; 59 milliliters freshly grated or prepared horseradish; 2 lemons, juiced; 8 servings Kosher salt and freshly ground black pepper; 8 servings Extra-virgin olive oil; 1 pint sour cream; 1 Tbsp sweet paprika; 907 grams tomatoes on the vine, cut in 1/2; 2 Tbsps whole cumin

Southwest Beef Tenderloin with Creamy Horseradish Sauce and Grilled Tomatoes might be just the main course you are searching for. This recipe makes 8 servings with 924 calories, 45g of protein, and 76g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. If you have cumin, tomatoes on the vine, cream, and a few other ingredients on hand, you can make it. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat the grill to medium-high.

Equipment you will use

Grill

Put the ancho chiles, cumin, coriander, cinnamon stick, and paprika into a small dry skillet, put the pan over the heat, and toast the spices just until they begin to smell, about 1 minute. Empty into a spice mill and grind to a powder; set aside.

Ingredients you will need

Cinnamon Stick