Southern Pecan Pie I

Name: Southern Pecan Pie I
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 10
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 237 milliliters corn syrup; 3 eggs; 355 milliliters pecan halves; 0 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Southern Pecan Pie I might be just the dessert you are searching for. One serving contains 317 calories, 3g of protein, and 14g of fat. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free and vegetarian diet. A mixture of salt, corn syrup, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 1 hour and 7 minutes.

Ingredients

Servings:

2Tbsps

butter, melted 237milliliters

corn syrup 3

eggs 355milliliters

pecan halves 0teaspoons

salt 1teaspoon

vanilla extract 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Steppe Cellars Dry Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 18 dollars per bottle.