Southern Buttermilk Cornbread

Name: Southern Buttermilk Cornbread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps canola oil; 118 milliliters egg substitute; 355 milliliters fat-free buttermilk; 118 milliliters all-purpose flour; 1 teaspoon salt; 1 teaspoon sugar; 355 milliliters yellow cornmeal

Southern Buttermilk Cornbread might be just the bread you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 4g of fat, and a total of 134 calories. If you have egg substitute, baking soda, buttermilk, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 2Tbsps

canola oil 118milliliters

egg substitute 355milliliters

fat-free buttermilk 118milliliters

all-purpose flour 1teaspoon

salt 1teaspoon

sugar 355milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Mosel Riesling Kabinett with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.