South Carolina Slaw

Name: South Carolina Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters apple cider vinegar; 1 teaspoons freshly ground black pepper; 454 grams 1/2 head thinly sliced cabbage (about; 237 milliliters grated carrot; 1 teaspoon celery seeds; 2 Tbsps Dijon mustard; 2 teaspoons dry mustard; 1 teaspoon kosher salt; 59 milliliters sugar; 59 milliliters vegetable oil

You can never have too many side dish recipes, so give South Carolin It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place cabbage and carrot in a bowl.

Ingredients you will need

Cabbage

Carrot

Equipment you will use

Bowl

Whisk together vinegar, sugar, vegetable oil, Dijon mustard, dry mustard, celery seeds, kosher salt, and freshly ground black pepper in a saucepan until sugar dissolves; bring to a boil over medium-high heat.

Ingredients you will need

Ground Black Pepper