Sourdough Waffles with Ham and Cheese

Name: Sourdough Waffles with Ham and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams 1/2 cups diced reduced-fat ham; 3 Tbsps Dijon mustard; 2 teaspoons package dry yeast (about; 1 large egg, lightly beaten; 591 milliliters all-purpose flour, divided; 6 Tbsps maple syrup; 355 milliliters warm fat-free milk (100° to 110°); 1 Tbsp olive oil; 1 teaspoons salt; 1 Tbsp sugar; 170 grams 1/2 cups diced Swiss cheese; 118 milliliters warm water (100° to 110°)

Sourdough Waffles with Ham and Cheese might be just the morn meal you are searching for. One serving contains 358 calories, 17g of protein, and 11g of fat. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, dijon mustard, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Dissolve yeast in warm water in a small bowl; let stand 5 minutes.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add milk and oil, stirring with a whisk. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Milk

Cooking Oil

Equipment you will use

Measuring Cup

Knife

Whisk

Combine 2 cups flour and sugar in a small bowl.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Add flour mixture to yeast mixture, stirring with a whisk until just combined. Cover and let stand in a warm place (85), free from drafts, 1 hour or until mixture is bubbly. Stir batter. Cover and refrigerate 24 hours.

Ingredients you will need

All Purpose Flour

Yeast

Equipment you will use

Whisk

Let batter stand at room temperature 20 minutes (batter will be thick and spongy). Coat a waffle iron with cooking spray, and preheat. Stir batter; add 1/2 cup flour, salt, and egg, stirring with a whisk.

Ingredients you will need

Cooking Spray

All Purpose Flour

Salt

Egg

Equipment you will use

Waffle Iron

Whisk

Add cheese and ham; stir well. Spoon about 1/2 cup of batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.

Ingredients you will need

Cheese