Turkey Pozole Soup

Name: Turkey Pozole Soup
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 24
Cuisine: Global
Ingredients: 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces; 2 bay leaves; 1 large carrot, cut into chunks; 1 large celery stalk, cut into chunks; 1 chicken bouillon cube; 2 cloves garlic, peeled; 237 milliliters green salsa; 2 kilograms cans each) hominy, drained; 237 milliliters shredded lettuce; 2 onions, divided; 2 teaspoons dried Mexican oregano, crushed; 9 radishes, thinly sliced; 710 milliliters shredded cooked turkey; 6 kilograms Carcass from cooked turkey, cut up; 4 quarts water

You can never have too many main course recipes, so give Turkey Pozole Soup a try. One serving contains 372 calories, 45g of protein, and 15g of fat. This recipe serves 24. This recipe covers 22% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up radishes, salsa, carrot, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Place turkey carcass in 8-qt. stockpot. Chop 1 onion; set aside.

Ingredients you will need

Whole Turkey

Onion

Equipment you will use

Pot

Cut remaining onion into quarters; add to stockpot with carrots, celery, bay leaves, garlic and water. Bring to boil. Simmer on low heat 2 hours, skimming surface as needed and cooking the bacon in skillet until crisp after 1-3/4 hours.

Ingredients you will need

Bay Leaves

Carrot

Celery

Garlic

Bacon

Onion

Water

Equipment you will use

Pot

Frying Pan

Transfer bacon to paper towels; drain, reserving drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Add chopped onions to drippings in skillet; cook and stir 5 min. or until crisp-tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Strain turkey broth; discard strained solids. Return broth to pot. Stir in bacon, chopped onions and all remaining ingredients except radishes and lettuce. Bring to boil; simmer on medium-low heat 15 min.

Ingredients you will need

Broth