Devil Curry

Name: Devil Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 kilograms skinless, boneless chicken breast meat - cut into bite-size pieces; 25 chile peppers, sun-dried; 1 teaspoon ground allspice; 1 teaspoon ground ginger; 1 teaspoon ground turmeric; 3 lemon grass; 1 Tbsp mustard seed; 1 kilograms potatoes; 6 red onions, chopped; 6 servings salt to taste; 1 shrimp paste; 3 Tbsps vegetable oil; 473 milliliters water; 1 Tbsp distilled white vinegar

Devil Curry might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 488 calories, 46g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Indian cuisine. If you have chicken breast meat, mustard seed, vegetable oil, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oil in a large skillet over medium high heat. In a medium bowl combine the onions, chile peppers, candlenuts, shrimp paste, turmeric, ginger, galangal, lemon grass and mustard seed. Blend together with a little water to form a fine paste.

Ingredients you will need

Chili Pepper

Mustard Seeds

Belacan

Lemon Grass

Candlenuts

Galangal

Turmeric

Ginger

Onion

Water

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add to skillet and saute until fragrant and almost dry.

Equipment you will use

Frying Pan

Add 2 cups water and bring all to a boil.

Ingredients you will need

Water

Add chicken and potatoes. Reduce heat and let simmer about 20 minutes, or until chicken is cooked (no longer pink inside) and curry is quite thick in consistency.

Ingredients you will need

Potato

Whole Chicken

Curry Powder

Add salt to taste.

Ingredients you will need

Salt

Remove from heat and add vinegar.

Ingredients you will need

Vinegar

Mix well and serve. This dish is best served with steamed white rice, as it is full of flavor.

Ingredients you will need

Cooked White Rice

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1kilograms

skinless, boneless chicken breast meat - cut into bite-size pieces 25

chile peppers, sun-dried 1teaspoon

ground allspice 1teaspoon

ground ginger 1teaspoon

ground turmeric 3

lemon grass 1Tbsp

mustard seed 1kilograms

potatoes 6

red onions, chopped 6servings

salt to taste 1

shrimp paste 3Tbsps

vegetable oil 473milliliters

water 1Tbsp

distilled white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.