Sourdough Rye Stuffing with Ham and Cheese

Name: Sourdough Rye Stuffing with Ham and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 larges McIntosh apples, cored and cut into 1-inch dice; 2 ribs celery ribs, finely chopped; 946 milliliters chicken stock or canned low-sodium broth; 227 grams ground country ham (see Note) or minced prosciutto; 2 larges eggs; 1 large onion, coarsely chopped; 59 milliliters freshly grated Parmesan cheese; 680 grams sourdough rye bread, cut into 1/2-inch cubes; 10 servings Salt and freshly ground pepper; 6 mediums scallions, coarsely chopped; 1 Tbsp minced thyme; 170 grams 1/2 sticks unsalted butter, 4 tablespoons melted

Sourdough Rye Stuffing with Ham and Cheese might be a good recipe to expand your side dish recipe box. One serving contains 438 calories, 16g of protein, and 23g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of salt and pepper, onion, sourdough rye bread, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a very large bowl, toss the the bread cubes with the 4 tablespoons of melted butter, then spread on 3 large baking sheets.

Ingredients you will need

Bread Cubes

Butter

Spread

Equipment you will use

Baking Sheet

Bowl

Sprinkle with the Parmesan and bake for 15 to 20 minutes, or until browned and crisp.

Ingredients you will need

Parmesan

Equipment you will use

Oven

Let cool. Return the bread to the bowl. Leave the oven on.

Ingredients you will need

Bread

Equipment you will use

Bowl

Oven

Melt the remaining 1 stick of butter in a large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the onion, scallions and celery and cook over moderately low heat, stirring, until softened, about 12 minutes.

Ingredients you will need

Green Onions

Celery

Onion

Add the ham and cook over moderately high heat, stirring, until golden, about 4 minutes. Stir in the apples and thyme and let cool.

Ingredients you will need

Apple

Thyme

Ham

Scrape the apple mixture over the bread cubes and toss to coat; season with salt and pepper. In a large bowl, whisk the stock with the eggs and pour over the stuffing; mix thoroughly.

Ingredients you will need

Salt And Pepper

Bread Cubes

Stuffing

Apple

Stock

Egg

Equipment you will use

Whisk

Bowl

Butter 2 large, shallow baking dishes and divide the stuffing between them. Cover with foil and bake until heated through, about 25 minutes. Uncover and bake until browned and crisp, about 15 minutes.

Ingredients you will need

Stuffing

Butter

Equipment you will use

Oven

Aluminum Foil