Sourdough Hot Brown

Name: Sourdough Hot Brown
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 16 slices applewood smoked bacon, crisped; 1 teaspoon minced fresh garlic; 1 large red heirloom tomato, sliced; 4 servings Kosher salt and freshly ground black pepper; 591 milliliters low-sodium chicken stock; 1 pinch Pinch freshly grated nutmeg; 79 milliliters grated Parmesan; 118 milliliters shredded Parmesan; 2 scallions, finely sliced on a bias; 4 servings Flake sea salt; 177 milliliters grated sharp Cheddar; 8 slices thick-cut sourdough bread; 3 Tbsps finely diced sweet onion; 340 grams thinly sliced roasted turkey breast; 2 teaspoons unbleached all-purpose flour; 2 Tbsps unsalted butter; 4 Tbsps unsalted butter; 591 milliliters whole milk

You can never have too many main course recipes, so give Sourdough Hot Brown a try. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 1273 calories, 66g of protein, and 74g of fat each. A mixture of parmesan, parmesan, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 400 degrees F and a cast-iron griddle to medium-high heat.

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Frying Pan

Oven

For the Mornay sauce: In a medium skillet over medium-low heat, add the butter and sweat the onions until softened, 3 to 5 minutes.

Ingredients you will need

Butter

Onion

Sauce

Equipment you will use

Frying Pan

Add the flour and toast for an additional minute without adding color. Bring the skillet to medium-high heat.

Ingredients you will need

All Purpose Flour

Toast

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Frying Pan

Add the chicken stock and bring to a boil. Stir to incorporate and simmer for 3 minutes.

Ingredients you will need

Chicken Stock

Add the milk and reduce the heat to medium-low. Simmer until the starch has cooked out and the sauce has thickened, an additional 3 minutes.

Ingredients you will need

Sauce

Milk

Add the nutmeg to taste. Reduce the heat to low. Stir in the Cheddar and Parmesan.

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Parmesan

Cheddar Cheese

Nutmeg

Remove from the heat and keep warm. Season with salt and pepper.

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Salt And Pepper

For the sandwich: Melt the butter and mix with the garlic.

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Butter

Garlic

Brush one side of the slices of the sourdough with the garlic butter. Griddle the toast on both sides until golden brown and toasted.

Ingredients you will need

Garlic Butter

Toast

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Frying Pan

Remove from the heat.

Transfer to a baking sheet, garlic-butter-side up, and season with the flake salt.

Ingredients you will need

Butter

Garlic

Salt

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Baking Sheet

Top the toast slices with about 1 1/2 ounces of turkey and 2 slices of bacon. Shingle the tomato slices over the bacon and turkey. Spoon approximately 1 ounce of Mornay sauce over the top and sprinkle with Parmesan.

Ingredients you will need

Tomato Slices