Ryan's Fantastic Spaghetti Sauce
Ryan's Fantastic Spaghetti Sauce could be just the dairy free recipe you've been looking for. One serving contains 387 calories, 28g of protein, and 6g of fat. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 9. It works well as a reasonably priced sauce. A mixture of penne pasta, ground beef, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. Users who liked this recipe also liked Pastor Ryan’s Bolognese Sauce, Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms), and Dinner Tonight: Spaghetti alla Boscaiola (Spaghetti with Tomato Sauce and Mushrooms).
Instructions
In a large Dutch oven over high heat add chopped beef, vinegar, chopped onion, and Italian seasoning. Stir until brown.
Add the sliced tomatoes, tomato paste, and chopped green bell pepper, and stir. Reduce heat to medium and cook for 15 minutes.
Stir in the Worcestershire sauce, soy sauce, and hot pepper sauce. Stir in the tomato sauce. Allow mixture to simmer for 10 minutes.
While sauce simmers cook penne pasta in a large pot of boiling salted water until al dente.
Add warm pasta to sauce and toss well.
Let stand for 15 minutes to allow maximum blending of flavors.