Butter Toffee Flower Sandwiches

Name: Butter Toffee Flower Sandwiches
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon imitation butter flavoring; 496 grams pouch chocolate chip cookie mix (recommended: Betty Crocker); 2 eggs; 177 milliliters all-purpose flour; 237 milliliters whipped buttercream frosting; 59 milliliters powdered sugar, sifted; 177 milliliters toffee bits (recommended: Heath); 59 milliliters vegetable oil

Butter Toffee Flower Sandwiches might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish contains around 4g of protein, 24g of fat, and a total of 461 calories. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires imitation butter flavoring, vegetable oil, eggs, and whipped buttercream frosting. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

For cookies:Spoon cookie mix into a wire-mesh strainer set over a large bowl. Sift the cookie mix through strainer, leaving the chocolate chips in strainer (reserve the chocolate chips for another use).

Ingredients you will need

Chocolate Chips

Cookie Mix

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Sieve

Bowl

Add flour, eggs, oil, and butter flavoring to cookie mix in bowl. Stir until dough comes together. Shape into a ball, then wrap in plastic wrap. Chill dough in refrigerator for at least 30 minutes.

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Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Wrap

Cooking Oil

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Plastic Wrap

Bowl

Preheat the oven to 375 degrees F. Line cookie sheet(s) with parchment paper and set aside.

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Baking Paper

Baking Sheet

Oven

On a lightly floured surface, roll out chilled dough to 1/4-inch thickness. Using a 3-inch flower-shaped cookie cutter, cut 12 shapes from the dough. Using a 1-inch round cookie cutter, cut out each flower center. Re-roll the scrap dough and cut out another 12 flower shapes, but do not cut out centers.

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Dough

Roll

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Cookie Cutter

Transfer the flowers to the prepared cookie sheet(s), spacing cookies 2 inches apart.

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Baking Sheet

Bake cookies 8 to 10 minutes or just until starting to brown. Cool on cookie sheet(s) for 5 minutes.

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Baking Sheet

Oven

Transfer cookies to a wire rack to cool completely.

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Wire Rack

For filling:In a medium bowl, stir together frosting and powdered sugar until well mixed. Gently stir in 1/2 cup toffee bits.

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Powdered Sugar

Toffee Pieces

Frosting

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Bowl

Spoon a heaping tablespoon filling onto each of the whole flower cookies. Top each with a cut-out flower cookie.

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Sprinkle a scant teaspoon of the remaining toffee bits in the center of each cut-out cookie.

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Toffee Pieces

Equipment

Ingredients

Servings:

1teaspoon

imitation butter flavoring 496grams

pouch chocolate chip cookie mix (recommended: Betty Crocker)2

eggs 177milliliters

all-purpose flour 237milliliters

whipped buttercream frosting 59milliliters

powdered sugar, sifted 177milliliters

toffee bits (recommended: Heath)59milliliters

vegetable oil

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ferrari Perle. It has 4.8 out of 5 stars and a bottle costs about 38 dollars.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.