Iced Terrine Of Fig And Ginger (nougat Glacé Aux Figues Et Ging

Name: Iced Terrine Of Fig And Ginger (nougat Glacé Aux Figues Et Ging
Prep time: 8 h 6 min
Cook time: 8 h 6 min
Total time: 8 h 6 min
Yield: 8
Cuisine: Global
Ingredients: 6 candied red cherries, halved; 2 Tbs candied ginger, coarsely chopped; 1 Tb each candied orange peel and candied lemon peel; 4 egg yolks; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 296 milliliters heavy cream, whipped; 2 Tbs kirsch; 79 milliliters pistachios; 7 Tbs superfine sugar; 5 Tbs water

Iced Terrine Of Fig And Ginger (nougat Glacé Aux Figues Et Ging might be just the side dish you are searching for. One serving contains 259 calories, 3g of protein, and 18g of fat. This gluten free and vegetarian recipe serves 8. From preparation to the plate, this recipe takes approximately 8 hours and 6 minutes. Head to the store and pick up heavy cream, candied ginger, candied orange peel and candied lemon peel, and a few other things to make it today.