Sour Cream-swirled Pumpkin Pie

Name: Sour Cream-swirled Pumpkin Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 296 milliliters raw soaked cashews; 5 servings Coconut Whip on top; 237 milliliters maple syrup; 1 standard vegan pie crust - or make your own crust; 2 teaspoons pumpkin pie spice; 454 grams can organic pumpkin puree (or use fresh puree); 1 teaspoons salt; 296 milliliters vegan sour cream (try Tofutti brand, in blue tub)

Sour Cream-swirled Pumpkin Pie is a vegan recipe with 5 servings. One portion of this dish contains around 11g of protein, 36g of fat, and a total of 736 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up make your own crust, coconut whip on top, vegan cream, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.