Sour Cream Pound Cake

Name: Sour Cream Pound Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters butter, softened; 1 liters sifted cake flour; 315 milliliters egg substitute; 355 milliliters low-fat sour cream; 0 teaspoons salt; 710 milliliters sugar; 2 teaspoons vanilla extract

Sour Cream Pound Cake might be just the dessert you are searching for. This recipe serves 24. One serving contains 260 calories, 5g of protein, and 8g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up vanillan extract, salt, cake flour, and a few other things to make it today.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Gradually add egg substitute, beating well.

Ingredients you will need

Egg Substitute

Butter

Sugar

Equipment you will use

Blender

Bowl

Combine sour cream and baking soda. Stir well, and set aside. Lightly spoon cake flour into dry measuring cups, and level with a knife.

Ingredients you will need

Baking Soda

Cake Flour

Sour Cream

Equipment you will use

Measuring Cup

Knife

Combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Add flour mixture and sour cream mixture alternately to sugar mixture, beginning and ending with flour mixture. Stir in vanilla.

Ingredients you will need

Sour Cream

Vanilla

All Purpose Flour

Sugar

Pour batter into a 10-inch tube pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Bake at 325 for 1 hour and 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on wire rack; remove from pan. Cool completely on wire rack.

Equipment you will use

Wire Rack