Sugar Snap Pea Salad II

Name: Sugar Snap Pea Salad II
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters grated carrots; 237 milliliters halved cherry tomatoes; 0 teaspoons dried parsley; 0 teaspoons dried rosemary; 79 milliliters mayonnaise; 0 teaspoons dried oregano; 59 milliliters grated Parmesan cheese; 0 red onion, chopped; 1 pinch salt and pepper; 227 grams package sugar snap peas

Sugar Snap Pea Salad II is a gluten free recipe with 4 servings. This side dish has 192 calories, 5g of protein, and 16g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up carrots, cherry tomatoes, sugar snap peas, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Snap large pea pods in half, and place peas in a salad bowl with cherry tomatoes, carrots, red onion, mayonnaise, Parmesan cheese, oregano, parsley, rosemary, salt, and pepper. Gently toss to combine all ingredients and coat with dressing, and refrigerate salad for at least 1 hour before serving.

Ingredients you will need

Cherry Tomato