Tossed Italian Garden Salad

Name: Tossed Italian Garden Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chopped fresh basil leaves; 177 milliliters KRAFT Lite House Italian Dressing; 473 milliliters sliced mushrooms; 2 plum tomatoes, chopped; 59 milliliters chopped red onion; 2 liters torn romaine lettuce; 1 small zucchini, sliced

Tossed Italian Garden Salad is a gluten free, dairy free, and whole 30 side dish. One portion of this dish contains approximately 2g of protein, 7g of fat, and a total of 91 calories. This recipe serves 10. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up basil leaves, mushrooms, torn romaine lettuce, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Toss greens, vegetables and basil with dressing.

Ingredients you will need

Vegetable

Greens

Basil

Ingredients

Servings:

59milliliters

chopped fresh basil leaves 177milliliters

KRAFT Lite House Italian Dressing 473milliliters

sliced mushrooms 2

plum tomatoes, chopped 59milliliters

chopped red onion 2liters

torn romaine lettuce 1small

zucchini, sliced

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.